MENU & FLYER

#1    POTATO & CHEESE

Ingredients:    flour, eggs, milk, cheese, potatoes,

salt, pepper, corn oil


#2    SAUERKRAUT & MUSHROOMS    

Ingredients:     flour, eggs, milk, sauerkraut,  

mushrooms, potato, onion, salt, pepper, corn oil



#3    SEASONED PORK (catering only)

Ingredients:     flour, eggs, milk, pork meat, onion, salt,  

pepper, corn oil


Catering
available
Continent European Deli
4150 Regents Park Row
La Jolla, CA92037
(858) 623 - 0099
cell. (858) 775 - 0093       



 DIRECTIONS FOR FROZEN PIEROGI:

• FILL A LARGE POT WITH WATER ADD SOME SALT AND A FEW DROPS OF OIL AND BRING TO BOIL ON HIGH HEAT.
• ONCE WATER IS BOILED ADD THE PIEROGI.
• STIR OCCASIONALLY SO THEY DON’T STICK TOGETHER OR THE BOTTOM OF POT.    PIEROGI WILL START TO FLOAT TO THE TOP.  
• ONCE ALL PIEROGI ARE FLOATING COOK FOR 8 – 10 MINUTES.

IN THE MEAN TIME FINELY DICE A YELLOW ONION AND SAUTEE WITH OIL IN A PAN UNTIL GOLDEN BROWN.



ONCE PIEROGI ARE DONE COOKING, PLACE THEM IN A SERVING BOWL OR PLATE AND MIX TOGETHER WITH THE SAUTEED ONIONS AND OIL FROM THE PAN. THIS WILL PREVENT THEM FROM STICKING.



POTATO & CHEESE ~ ENJOY WITH SOUR CREAM!